This restaurant is a new addition to Festival City waterfront. It has a nice vibe, with an open kitchen and huge glass windows that open out when the weather is cooler. The food was some of the best Japanese food I've eaten! Tempura prawns and sushi to start with creamy corn croquets. Seafood noodles and really silky black cod. Traditional Japanese style cheesecake for dessert. So delicious! Well worth a visit.